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This is my birthday treat to myself every year.
Ingredients
1 chocolate swiss roll
1 large drained tin black cherries
Kirsch to taste
1 made up chocolate blancmange
small tub double cream
chocolate to decorate
Method
1 Slice swiss roll and place in the bottom of serving dish
2 Spoon over drained black cherries. 3 Mix Kirsch and black cherry juice, pour over swiss roll and cherries 4 Pour over cooled chocolate blancmange. 5 Cool in the fridge. 6 Whip double cream to soft peak stage and spread over chocolate blancmange. 7 Decorate with chocolate of choice. I have used sprinkles, curls, broken flake and chocolate buttons. 8 Serve chilled.
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Serves 6 to 8 people
Crafty Cookies Kitchen 