Cheeses – English soft cheeses, ewes milk cheeses
Fish – Cod, gurnard, haddock, halibut, herring, monkfish, plaice, pollack, salmon, sardines, sea bass, sea bream, sea trout, sole (Dover and lemon), Tuna.
Flowers – Elderflowers.
Fruit – Apricots, blackberries, blackcurrants, cherries, cooking apples, elderflowers, gooseberries, grapes, melons (canteloupe, charentais, galia, honeydew and watermelons), passion fruit, pineapple, raspberries, redcurrants, strawberries, tomatoes (cherry and tomberries), white currants.
Game – Wood Pigeon.
Herbs – Basil, borage, chervil, chives, dandelion, lovage, mint, nettles, parsley, rocket, rosemary, sorrell, thyme.
Meat – New season lamb.
Poultry – Duck
Shellfish – Brown crab, crab, lobster, prawns, scallops.
Vegetables – Asparagus, aubergine, baby beetroot, beetroot, broad beans, broccoli, cabbage, carrots (new chantenay and spring), cauliflower, celery, cucumbers, curly endive, fennel bulb, globe artichokes, leeks, lettuce (baby gem, butterhead, frisse, iceberg, little gem and Romaine (Cos)), mushrooms (morel, oyster and wild), new potatoes (Jersey Mids and Jersey Royals), parsnips, peas, pea shoots, peppers, radishes, rhubarb, salad onions (spring onions/scallions), samphire, sorrel, spinach, spring greens, turnips, watercress, wet garlic.
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