Cheeses – Blue Wensleydale, Stilton
Fish – Black bream, cod, haddock, herring, lemon sole, monkfish, sea bass, skate, squid, turbot.
Fresh Water Fish – Carp.
Fruit – Apples (Cooking – Bramleys, Eating – Cox’s Orange Pippins, Russetts, Spartan), clementines, cranberries, dates, figs, grapefruit, lemon, lime, lychees, mandarines, oranges, pears (Comice, Conference), pineapple, pomegranate, quince, satsumas.
Game – Grey squirrel, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, snipe, venison, woodcock.
Herbs – Basil, chives, cleavers, coriander, dill, parsley, sage, thyme.
Nuts – Almonds, chestnuts, hazelnuts, walnuts.
Poultry – Duck, goose, turkey.
Shellfish – Mussels, oysters.
Vegetables – Beetroot, broccoli, Brussels Sprouts, cabbages (green, red), cardoon, carrots, cauliflower, celariac, celery, chard, chicory, curly kale, endive, fennel, Jerusalem artichokes, kale, leeks, lettuce (butterhead), mushrooms field blewit, yellow leg), onions (salad onions, white onions), parsnips, potatoes (main crop, sweet), salsify, spinach, squash (marrow, pumpkin), swede, turnips.
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