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Archive for the ‘Sugar Snap Peas’ Category

July Seasonal Produce

Posted in Apricots, Aubergine, Basil, Bass, Beans, Beetroot, Blackberries, Broad Beans, Broccoli, Cabbage, Carrots, Cashews, Cauliflower, Celery, Cheese, Cherries, Chives, Citrus, Cod, Coriander, Courgette, Crab, Cucumber, Dairy, Dover Sole, Fennel, Feta, Figs, Fish, Flat Fish, French Beans, Freshwater Fish, Game, Garlic, Goats Cheese, Gooseberries, Halibut, Herbs, Herring, Lamb, Lemon Sole, Lettuce, Limes, Lobster, Mackeral, Main Crop Potatoes, Mangetout, Marrow, Meat, Melon, Mint, Monkfish, Mushrooms, Nectarines, New Potatoes, Nuts, Oily Fish, Onion Family, Oyster Mushrooms, Parsley, Pea Family, Peaches, Pear, Peas, Peppers, Pike, Pilchards, Plums, Potatoes, Prawns, Radishes, Raspberries, Rhubarb, Root Vegetables, Runner Beans, Sage, Salad Onions, Salmon, Sardines, Sea Fish, Shallots, Shellfish, Sole, Spinach, Squashes, Squid, Strawberries, Sugar Snap Peas, Sweetcorn, Thyme, Tomato, Trout, Tuna, Turbot, Vegetables, Venison, tagged , , , , , , , , , , , on 01/07/2009| Leave a Comment »

Cheeses – Feta, Goats milk cheeses.
 
 
Fish – Cod, halibut, John Dory, monkfish, plaice, scottish squid, sea bass, sea bream, sole (Dover and lemon), turbot, whiting.
 
            
Fresh Water Fish – Pike.
             
 
Fruit – Apricots, berries (blackberries (garden and wild), blueberries, boysenberries, gooseberries, loganberries, raspberries, strawberries, tayberries, tummelberries), cherries, currants (blackcurrants, redcurrants and whitecurrants), figs, grapes, greengages, lime, mangos, melons (Ambrosia, galia, galaxy and watermelons), mirabelles, nectarines, papaya, passion fruit, peaches, pears (Bartlets), plums, tomatoes (baby plum and plum).
 
 
Flowers – Courgette flowers, elderflowers.
 
 
Game – Venison, wood pigeon.
 
 
Herbs – Basil, chives, coriander, dill, fennel, garlic, mint, parsley, sage, thyme.
 
 
Meat – New season lamb.
                  
           
Nuts – Cashews.
              
                      
Oily Fish – Herring, mackeral, pilchards, salmon (farmed and wild), sardines, trout (rainbow and sea), tuna.
 
 
Shellfish – Clams, crab, crayfish, lobster, prawns, scallops, shrimps.
 
 
Vegetables – Artihokes, aubergines, beans (broad, French and runner) beetroot (golden and red), broccoli, cabbage, cape broccoli, carrots, cauliflowers, cavalo nero, celery, chiilies, curly endive, endive, fennel bulb, garlic, globe artichokes, lettuce (butterhead, iceburg, lambs, lollo rosso and oakleaf), mushrooms (oyster), mustard leaves, onions (salad (scallions/spring), shallots), pak choi, peas (mangetout, peas, pea shoots, petite pois, sugar snap peas), peppers, potatoes (main crop, new potatoes), radishes, rhubarb, samphire, sorrel, spinach, spring greens, squashes (courgettes, cucumbers (rigid and smooth), petty pan), sweetcorn, sweet peppers, Swiss chard, watercress.

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