My son adored this sauce over his ice cream. Although I am a Mars bar lover I found this a bit too sweet.
Ingredients
1 Mars bar 75ml/2 1/8 pint double cream vanilla ice cream Method 1 Chop up the Mars bars. 2 Pour the cream into a bowl.
3 Place the bowl over boiling water (making sure that the bowl does not touch the water).
4 Add the Mars bar pieces into the cream.
5 When melted and hot, pour hot over the vanilla ice cream (the sauce will be slightly lumpy).
Serve straight away.
Serves 1 to 2 people
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Archive for February 22nd, 2009
Mars Bar Sauce
Posted in Accompaniments, Children, Chocolate, Cream, Dairy, Dessert, Easy Recipe, Gluten Free, Meals, Sauces, Special Diets, Vegetarian, tagged Chocolate, Cream, Dessert, Easy Recipe, Gluten Free, Mars Bar, Sauce, Teatime Treat, Vegetarian on 22/02/2009| 2 Comments »
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