August – Seasonal Produce
08/08/2009 by Crafty Cookie
Cheeses – Farmhouse Cheddar, goats milk cheeses.
Fish – Brill, cod, coley, Dover sole, grey mullet, gurnard, haddock, halibut, John Dory, lemon sole, monkfish, plaice, red mullet, sea bass, sea bream, skate, squid.
Fruit – Apples (Discovery), apricots, blackberries, blackcurrants, blueberries, boysenberries, cherries, damsons, figs, gooseberries, grapes, greengages, Japanese wineberries, limes, loganberries, mangoes, melons (Ambrosia, Canary, Charentais, Galaxy, Galia and watermelons), mirabelles, nectarines, papaya, peaches, pears (Bartlet), plums, raspberries, redcurrants, scottish raspberries, sloes, strawberries (scottish and wild)sunberries, tayberries, tomatoes (plum, salad), tummelberries, whitecurrants.
Game – Grouse (from the 12th), hare, rabbit, woodpigeon
Herbs – Basil, coriander, fennel, mint, parsley, rocket, sorrel.
Meat – Lamb
Nuts – Cobnuts
Oily Fish – Herring, Mackeral, pilchards, salmon (farmed and wild), sea trout
Shellfish – Crab, crayfish, lobster, prawns, scallops
Vegetables – Artichokes, asparagus peas, aubergines, beans (broad, dwarf, French – purple and yellow and runner), beetroot (golden and red), broccoli, cabbage, carrots, cauliflower, cavalo nero, celery, chinese leaves, courgettes, cucumber, fennel bulb, garlic, globe artichokes, kale, kohlrabi, leeks, lettuce (iceburg, lambs leaf, lollo rosso and red oak leaf), marrow, mushrooms (chantrelle and girolle), mustard leaves, onion, peas, pea shoots, peppers, potatoes (Maris Peer, new Scottish, Pink Fir Apple and Ratte new,), radishes, samphire, sorrell, spinach (perpetual and summer), squash, sweetcorn, Swiss chard, watercress.