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Archive for the ‘Peaches’ Category

September Seasonal Produce

Posted in Almonds, Apples, Aubergine, Basil, Bass, Beans, Beetroot, Blackberries, Broad Beans, Broccoli, Cauliflower, Celery, Chives, Citrus, Cod, Cooking Apples, Coriander, Courgette, Crab, Cucumber, Damsons, Dover Sole, Duck, Eating Apples, Figs, Fish, Flat Fish, French Beans, Fruit, Game, Garlic, Goose, Gooseberries, Haddock, Halibut, Hare, Herbs, Herring, Lamb, Lemon Sole, Lettuce, Mackeral, Main Crop Potatoes, Marrow, Meat, Melon, Mint, Mushrooms, Mussels, Nectarines, Nuts, Oily Fish, Onion Family, Onions, Oranges, Parsley, Partridge, Pea Family, Peaches, Pear, Peas, Peppers, Pheasant, Pilchards, Pistachio, Plaice, Plums, Pomegranates, Potatoes, Poultry, Pumpkin, Rabbit, Radishes, Raspberries, Rhubarb, Root Vegetables, Runner Beans, Salmon, Sardines, Sea Fish, Shallots, Sole, Spinach, Squashes, Swede, Sweet Potato, Sweetcorn, Tomato, Trout, Tuna, Turbot, Turnip, Vegetables, Venison, Walnuts, tagged , , , , , , , , , on 01/09/2009| Leave a Comment »

Fish – Cod, coley, Dover Sole, gurnard, haddock, halibut, plaice, sea bass, sea bream, sprats, turbot.
 
Fruit –  Apples (Bramley, Discovery and Worcester Pearmain), berries (blackberries, gooseberries, raspberries), figs, grapes, melons, nectarines, oranges, peaches, pears, persimon,  plums (damsons, plums), pomegranates, quinces, raspberries, red currants, star fruit. tomatoes (ordinary and plum).
 
Game – Grouse, guinea fowl, hare, partridge, pheasants, quail, rabbit, teal, venison, wood pigeon.
 
Herbs – Basil, chives, coriander, dill, garlic, mint, parsley, rocket, sorrel.
 
Meat – Autumn lamb.
 
Nuts – Almonds, cobnuts, pistachios, walnuts.
             
Oily Fish – Brown Trout, herring,  mackeral, pilchards, salmon, sardines, tuna.
 
Poultry – Duck, goose, mallard.
 
Shellfish – Clams, crab, crayfish, Morecambe Bay Shrimps, mussels, oysters, scallops.
 
Vegetables – Asparagus peas, aubergine, beans (bobby, borlotti, broad, cannelini, dwarf, French – purple and yellow and runner), beetroot, broccoli, Brussels sprouts, cauliflower, cavalo nero, celeriac, celery, chillies, fennel bulb, garlic, globe artichoke, kale, kohlrabi, lettuce (lambs lettuce), mushrooms (chantrelle and wild), mustard leaves, okra, onions (shallots), pak choi, parsnip, pea shoots, peas, peppers, potaoes (Belle de Fontanay, la Ratte potatoes, maincrop, new, pink fir apple and Roseval), radishes, rhubarb, salsify, samphire, spinach, squashes (courgette, cucumber, marrow, pumpkin), swede, sweet potato, sweetcorn, Swiss chard, turnip, watercress.
 

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August – Seasonal Produce

Posted in Apples, Apricots, Aubergine, Basil, Bass, Beans, Beetroot, Blackberries, Bream, Broad Beans, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cheddar Cheese, Cheese, Cherries, Citrus, Cod, Coriander, Courgette, Crab, Cucumber, Dairy, Damsons, Dover Sole, Eating Apples, Fennel, Figs, Fish, Flat Fish, French Beans, Fruit, Game, Goats Cheese, Gooseberries, Haddock, Halibut, Herbs, Herring, John Dory, Lamb, Lemon Sole, Lettuce, Limes, Lobster, Mackeral, Marrow, Meat, Melon, Mint, Monkfish, Mushrooms, Nectarines, New Potatoes, Oily Fish, Onion Family, Parsley, Pea Family, Peaches, Pear, Peppers, Pilchards, Plaice, Plums, Potatoes, Prawns, Rabbit, Radishes, Raspberries, Root Vegetables, Runner Beans, Salmon, Sardines, Sea Fish, Shellfish, Skate, Sole, Squashes, Squid, Strawberries, Sweetcorn, Tomato, Trout, Vegetables, tagged , , , , , , , , , , on 08/08/2009| Leave a Comment »

Cheeses – Farmhouse Cheddar, goats milk cheeses.
 
Fish – Brill, cod, coley, Dover sole, grey mullet, gurnard, haddock, halibut, John Dory, lemon sole, monkfish, plaice, red mullet, sea bass, sea bream, skate, squid.
 
Fruit – Apples (Discovery), apricots, blackberries, blackcurrants, blueberries, boysenberries, cherries, damsons, figs, gooseberries, grapes, greengages, Japanese wineberries, limes, loganberries, mangoes, melons (Ambrosia, Canary, Charentais, Galaxy, Galia and watermelons), mirabelles, nectarines, papaya, peaches, pears (Bartlet), plums, raspberries, redcurrants, scottish raspberries, sloes, strawberries (scottish and wild)sunberries, tayberries, tomatoes (plum, salad), tummelberries, whitecurrants.
 
Game – Grouse (from the 12th), hare, rabbit, woodpigeon
 
Herbs – Basil, coriander, fennel, mint, parsley, rocket, sorrel.
 
Meat – Lamb
 
Nuts – Cobnuts
         
Oily Fish – Herring, Mackeral, pilchards, salmon (farmed and wild), sea trout
 
Shellfish – Crab, crayfish, lobster, prawns, scallops
 
Vegetables – Artichokes, asparagus peas, aubergines, beans (broad, dwarf, French – purple and yellow and runner),  beetroot (golden and red), broccoli, cabbage, carrots, cauliflower, cavalo nero, celery, chinese leaves, courgettes, cucumber, fennel bulb, garlic, globe artichokes, kale, kohlrabi, leeks, lettuce (iceburg, lambs leaf, lollo rosso and red oak leaf),  marrow, mushrooms (chantrelle and girolle), mustard leaves, onion, peas, pea shoots, peppers, potatoes (Maris Peer, new Scottish, Pink Fir Apple and Ratte new,), radishes,  samphire,  sorrell, spinach (perpetual and summer), squash, sweetcorn, Swiss chard, watercress.

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July Seasonal Produce

Posted in Apricots, Aubergine, Basil, Bass, Beans, Beetroot, Blackberries, Broad Beans, Broccoli, Cabbage, Carrots, Cashews, Cauliflower, Celery, Cheese, Cherries, Chives, Citrus, Cod, Coriander, Courgette, Crab, Cucumber, Dairy, Dover Sole, Fennel, Feta, Figs, Fish, Flat Fish, French Beans, Freshwater Fish, Game, Garlic, Goats Cheese, Gooseberries, Halibut, Herbs, Herring, Lamb, Lemon Sole, Lettuce, Limes, Lobster, Mackeral, Main Crop Potatoes, Mangetout, Marrow, Meat, Melon, Mint, Monkfish, Mushrooms, Nectarines, New Potatoes, Nuts, Oily Fish, Onion Family, Oyster Mushrooms, Parsley, Pea Family, Peaches, Pear, Peas, Peppers, Pike, Pilchards, Plums, Potatoes, Prawns, Radishes, Raspberries, Rhubarb, Root Vegetables, Runner Beans, Sage, Salad Onions, Salmon, Sardines, Sea Fish, Shallots, Shellfish, Sole, Spinach, Squashes, Squid, Strawberries, Sugar Snap Peas, Sweetcorn, Thyme, Tomato, Trout, Tuna, Turbot, Vegetables, Venison, tagged , , , , , , , , , , , on 01/07/2009| Leave a Comment »

Cheeses – Feta, Goats milk cheeses.
 
 
Fish – Cod, halibut, John Dory, monkfish, plaice, scottish squid, sea bass, sea bream, sole (Dover and lemon), turbot, whiting.
 
            
Fresh Water Fish – Pike.
             
 
Fruit – Apricots, berries (blackberries (garden and wild), blueberries, boysenberries, gooseberries, loganberries, raspberries, strawberries, tayberries, tummelberries), cherries, currants (blackcurrants, redcurrants and whitecurrants), figs, grapes, greengages, lime, mangos, melons (Ambrosia, galia, galaxy and watermelons), mirabelles, nectarines, papaya, passion fruit, peaches, pears (Bartlets), plums, tomatoes (baby plum and plum).
 
 
Flowers – Courgette flowers, elderflowers.
 
 
Game – Venison, wood pigeon.
 
 
Herbs – Basil, chives, coriander, dill, fennel, garlic, mint, parsley, sage, thyme.
 
 
Meat – New season lamb.
                  
           
Nuts – Cashews.
              
                      
Oily Fish – Herring, mackeral, pilchards, salmon (farmed and wild), sardines, trout (rainbow and sea), tuna.
 
 
Shellfish – Clams, crab, crayfish, lobster, prawns, scallops, shrimps.
 
 
Vegetables – Artihokes, aubergines, beans (broad, French and runner) beetroot (golden and red), broccoli, cabbage, cape broccoli, carrots, cauliflowers, cavalo nero, celery, chiilies, curly endive, endive, fennel bulb, garlic, globe artichokes, lettuce (butterhead, iceburg, lambs, lollo rosso and oakleaf), mushrooms (oyster), mustard leaves, onions (salad (scallions/spring), shallots), pak choi, peas (mangetout, peas, pea shoots, petite pois, sugar snap peas), peppers, potatoes (main crop, new potatoes), radishes, rhubarb, samphire, sorrel, spinach, spring greens, squashes (courgettes, cucumbers (rigid and smooth), petty pan), sweetcorn, sweet peppers, Swiss chard, watercress.

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